Malaysia vs Nigeria: Hen eggs in shell, fresh — Laying

Malaysia
111,373 1000 An
in 2024
Nigeria
136,854 1000 An
in 2024
Malaysia rank
14th
Nigeria rank
11th

Hen eggs in shell, fresh — Laying over time

  • Malaysia
  • Nigeria
050.0k100.0k150.0k196119922024

How they compare

Nigeria currently reports 136,854 1000 An against 111,373 1000 An in Malaysia, a difference of 25,481 1000 An.

That makes Nigeria's figure about 1.2 times Malaysia's.

Across all 64 years both countries report, Nigeria has been ahead every year.

Malaysia ranks 14th and Nigeria ranks 11th of 190 countries.

Nigeria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Malaysia Nigeria Difference Ahead
1960s 7,478 1000 An 26,000 1000 An 18,522 1000 An Nigeria
1970s 15,920 1000 An 38,100 1000 An 22,180 1000 An Nigeria
1980s 24,010 1000 An 57,000 1000 An 32,990 1000 An Nigeria
1990s 46,812 1000 An 86,000 1000 An 39,188 1000 An Nigeria
2000s 58,830 1000 An 109,400 1000 An 50,570 1000 An Nigeria
2010s 92,223 1000 An 132,524 1000 An 40,301 1000 An Nigeria
2020s 105,560 1000 An 137,926 1000 An 32,365 1000 An Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — laying, Malaysia or Nigeria?
Nigeria, at 136,854 1000 An against 111,373 1000 An in Malaysia as of 2024.
What is the difference in hen eggs in shell, fresh — laying between Malaysia and Nigeria?
25,481 1000 An, with Nigeria ahead.
How many years of comparable data are there for Malaysia and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do Malaysia and Nigeria rank globally for hen eggs in shell, fresh — laying?
Malaysia ranks 14th and Nigeria ranks 11th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Nigeria: Hen eggs in shell, fresh — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-laying/malaysia/nigeria/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.