Luxembourg vs Solomon Islands: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Luxembourg
- Solomon Islands
How they compare
Luxembourg currently reports 132 1000 An against 132 1000 An in Solomon Islands, a difference of 0 1000 An.
Across all 22 years both countries report, Solomon Islands has been ahead every year.
Luxembourg ranks 222nd and Solomon Islands ranks 222nd of 250 countries.
Solomon Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 65.9 1000 An | 128.6 1000 An | 62.7 1000 An | Solomon Islands |
| 2010s | 102 1000 An | 150.5 1000 An | 48.5 1000 An | Solomon Islands |
| 2020s | 124 1000 An | 131.5 1000 An | 7.5 1000 An | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Luxembourg or Solomon Islands?
- Luxembourg, at 132 1000 An against 132 1000 An in Solomon Islands as of 2023.
- What is the difference in hen eggs in shell, fresh — laying between Luxembourg and Solomon Islands?
- 0 1000 An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Solomon Islands?
- 22 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Solomon Islands rank globally for hen eggs in shell, fresh — laying?
- Luxembourg ranks 222nd and Solomon Islands ranks 222nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.