Libya vs Zimbabwe: Hen eggs in shell, fresh — Laying

Libya
9,984 1000 An
in 2024
Zimbabwe
10,394 1000 An
in 2024
Libya rank
77th
Zimbabwe rank
74th

Hen eggs in shell, fresh — Laying over time

  • Libya
  • Zimbabwe
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Zimbabwe currently reports 10,394 1000 An against 9,984 1000 An in Libya, a difference of 410 1000 An.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.

Libya ranks 77th and Zimbabwe ranks 74th of 206 countries.

Across the 7 decades both report, Libya averaged higher in 4 and Zimbabwe in 3.

Head to head by decade

Decade Libya Zimbabwe Difference Ahead
1960s 360.22 1000 An 2,793 1000 An 2,433 1000 An Zimbabwe
1970s 952.1 1000 An 3,316 1000 An 2,364 1000 An Zimbabwe
1980s 2,730 1000 An 3,605 1000 An 875 1000 An Zimbabwe
1990s 5,799 1000 An 3,756 1000 An 2,043 1000 An Libya
2000s 8,630 1000 An 5,294 1000 An 3,336 1000 An Libya
2010s 9,478 1000 An 6,383 1000 An 3,096 1000 An Libya
2020s 9,804 1000 An 9,532 1000 An 271.8 1000 An Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — laying, Libya or Zimbabwe?
Zimbabwe, at 10,394 1000 An against 9,984 1000 An in Libya as of 2024.
What is the difference in hen eggs in shell, fresh — laying between Libya and Zimbabwe?
410 1000 An, with Zimbabwe ahead.
How many years of comparable data are there for Libya and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Libya and Zimbabwe rank globally for hen eggs in shell, fresh — laying?
Libya ranks 77th and Zimbabwe ranks 74th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.