Lebanon vs Togo: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Lebanon
- Togo
How they compare
Lebanon currently reports 4,400 1000 An against 4,344 1000 An in Togo, a difference of 56 1000 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 126th and Togo ranks 127th of 250 countries.
Across the 7 decades both report, Lebanon averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Lebanon | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,554 1000 An | 261.11 1000 An | 1,293 1000 An | Lebanon |
| 1970s | 2,098 1000 An | 400.5 1000 An | 1,698 1000 An | Lebanon |
| 1980s | 3,481 1000 An | 644.5 1000 An | 2,837 1000 An | Lebanon |
| 1990s | 2,782 1000 An | 1,219 1000 An | 1,563 1000 An | Lebanon |
| 2000s | 3,519 1000 An | 1,478 1000 An | 2,041 1000 An | Lebanon |
| 2010s | 2,877 1000 An | 2,863 1000 An | 14.5 1000 An | Lebanon |
| 2020s | 3,436 1000 An | 4,446 1000 An | 1,010 1000 An | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Lebanon or Togo?
- Lebanon, at 4,400 1000 An against 4,344 1000 An in Togo as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Lebanon and Togo?
- 56 1000 An, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Togo rank globally for hen eggs in shell, fresh — laying?
- Lebanon ranks 126th and Togo ranks 127th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.