Lebanon vs Norway: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Lebanon
- Norway
How they compare
Norway currently reports 4,598 1000 An against 4,400 1000 An in Lebanon, a difference of 198 1000 An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Norway ahead.
Lebanon ranks 126th and Norway ranks 123rd of 250 countries.
Across the 7 decades both report, Lebanon averaged higher in 2 and Norway in 5.
Head to head by decade
| Decade | Lebanon | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,554 1000 An | 2,012 1000 An | 457.78 1000 An | Norway |
| 1970s | 2,098 1000 An | 2,230 1000 An | 131.9 1000 An | Norway |
| 1980s | 3,481 1000 An | 3,054 1000 An | 426.9 1000 An | Lebanon |
| 1990s | 2,782 1000 An | 3,542 1000 An | 760 1000 An | Norway |
| 2000s | 3,519 1000 An | 3,438 1000 An | 80.9 1000 An | Lebanon |
| 2010s | 2,877 1000 An | 4,244 1000 An | 1,367 1000 An | Norway |
| 2020s | 3,436 1000 An | 4,595 1000 An | 1,159 1000 An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Lebanon or Norway?
- Norway, at 4,598 1000 An against 4,400 1000 An in Lebanon as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Lebanon and Norway?
- 198 1000 An, with Norway ahead.
- How many years of comparable data are there for Lebanon and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Norway rank globally for hen eggs in shell, fresh — laying?
- Lebanon ranks 126th and Norway ranks 123rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.