Latvia vs New Zealand: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Latvia
- New Zealand
How they compare
New Zealand currently reports 3,762 1000 An against 3,561 1000 An in Latvia, a difference of 201 1000 An.
That makes New Zealand's figure about 1.1 times Latvia's.
Across all 33 years both countries report, New Zealand has been ahead every year.
Latvia ranks 140th and New Zealand ranks 138th of 250 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,174 1000 An | 2,620 1000 An | 445.75 1000 An | New Zealand |
| 2000s | 2,088 1000 An | 3,204 1000 An | 1,116 1000 An | New Zealand |
| 2010s | 2,442 1000 An | 3,505 1000 An | 1,063 1000 An | New Zealand |
| 2020s | 3,379 1000 An | 3,978 1000 An | 599 1000 An | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Latvia or New Zealand?
- New Zealand, at 3,762 1000 An against 3,561 1000 An in Latvia as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Latvia and New Zealand?
- 201 1000 An, with New Zealand ahead.
- How many years of comparable data are there for Latvia and New Zealand?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and New Zealand rank globally for hen eggs in shell, fresh — laying?
- Latvia ranks 140th and New Zealand ranks 138th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.