Latvia vs Mozambique: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Latvia
- Mozambique
How they compare
Latvia currently reports 3,561 1000 An against 3,557 1000 An in Mozambique, a difference of 4 1000 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 140th and Mozambique ranks 141st of 250 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,174 1000 An | 338.75 1000 An | 1,836 1000 An | Latvia |
| 2000s | 2,088 1000 An | 1,060 1000 An | 1,027 1000 An | Latvia |
| 2010s | 2,442 1000 An | 1,655 1000 An | 786.9 1000 An | Latvia |
| 2020s | 3,379 1000 An | 3,146 1000 An | 233 1000 An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Latvia or Mozambique?
- Latvia, at 3,561 1000 An against 3,557 1000 An in Mozambique as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Latvia and Mozambique?
- 4 1000 An, with Latvia ahead.
- How many years of comparable data are there for Latvia and Mozambique?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Mozambique rank globally for hen eggs in shell, fresh — laying?
- Latvia ranks 140th and Mozambique ranks 141st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.