Japan vs Viet Nam: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Japan
- Viet Nam
How they compare
Japan currently reports 129,729 1000 An against 123,073 1000 An in Viet Nam, a difference of 6,656 1000 An.
That makes Japan's figure about 1.1 times Viet Nam's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 14th and Viet Nam ranks 16th of 250 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,733 1000 An | 15,544 1000 An | 67,189 1000 An | Japan |
| 1970s | 120,731 1000 An | 13,600 1000 An | 107,131 1000 An | Japan |
| 1980s | 129,282 1000 An | 17,000 1000 An | 112,282 1000 An | Japan |
| 1990s | 144,397 1000 An | 28,853 1000 An | 115,544 1000 An | Japan |
| 2000s | 138,896 1000 An | 47,587 1000 An | 91,309 1000 An | Japan |
| 2010s | 138,247 1000 An | 59,685 1000 An | 78,561 1000 An | Japan |
| 2020s | 137,266 1000 An | 100,797 1000 An | 36,469 1000 An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Japan or Viet Nam?
- Japan, at 129,729 1000 An against 123,073 1000 An in Viet Nam as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Japan and Viet Nam?
- 6,656 1000 An, with Japan ahead.
- How many years of comparable data are there for Japan and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Viet Nam rank globally for hen eggs in shell, fresh — laying?
- Japan ranks 14th and Viet Nam ranks 16th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.