Japan vs Malaysia: Hen eggs in shell, fresh — Laying

Japan
129,729 1000 An
in 2024
Malaysia
111,373 1000 An
in 2024
Japan rank
12th
Malaysia rank
14th

Hen eggs in shell, fresh — Laying over time

  • Japan
  • Malaysia
050.0k100.0k150.0k196119922024

How they compare

Japan currently reports 129,729 1000 An against 111,373 1000 An in Malaysia, a difference of 18,356 1000 An.

That makes Japan's figure about 1.2 times Malaysia's.

Across all 64 years both countries report, Japan has been ahead every year.

Japan ranks 12th and Malaysia ranks 14th of 188 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Malaysia Difference Ahead
1960s 82,733 1000 An 7,478 1000 An 75,255 1000 An Japan
1970s 120,731 1000 An 15,920 1000 An 104,811 1000 An Japan
1980s 129,282 1000 An 24,010 1000 An 105,272 1000 An Japan
1990s 144,397 1000 An 46,812 1000 An 97,585 1000 An Japan
2000s 138,896 1000 An 58,830 1000 An 80,066 1000 An Japan
2010s 138,247 1000 An 92,223 1000 An 46,024 1000 An Japan
2020s 137,266 1000 An 105,560 1000 An 31,705 1000 An Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — laying, Japan or Malaysia?
Japan, at 129,729 1000 An against 111,373 1000 An in Malaysia as of 2024.
What is the difference in hen eggs in shell, fresh — laying between Japan and Malaysia?
18,356 1000 An, with Japan ahead.
How many years of comparable data are there for Japan and Malaysia?
64 years are reported by both, from 1961 to 2024.
How do Japan and Malaysia rank globally for hen eggs in shell, fresh — laying?
Japan ranks 12th and Malaysia ranks 14th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Malaysia: Hen eggs in shell, fresh — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-laying/japan/malaysia/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.