Jamaica vs Somalia: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Jamaica
- Somalia
How they compare
Jamaica currently reports 994 1000 An against 838 1000 An in Somalia, a difference of 156 1000 An.
That makes Jamaica's figure about 1.2 times Somalia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 177th and Somalia ranks 180th of 250 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,093 1000 An | 404.89 1000 An | 688.44 1000 An | Jamaica |
| 1970s | 2,081 1000 An | 595.7 1000 An | 1,485 1000 An | Jamaica |
| 1980s | 2,612 1000 An | 768.7 1000 An | 1,843 1000 An | Jamaica |
| 1990s | 1,094 1000 An | 657.2 1000 An | 436.4 1000 An | Jamaica |
| 2000s | 1,132 1000 An | 772 1000 An | 360.2 1000 An | Jamaica |
| 2010s | 1,026 1000 An | 795.6 1000 An | 230.8 1000 An | Jamaica |
| 2020s | 954 1000 An | 835 1000 An | 119 1000 An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Jamaica or Somalia?
- Jamaica, at 994 1000 An against 838 1000 An in Somalia as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Jamaica and Somalia?
- 156 1000 An, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Somalia rank globally for hen eggs in shell, fresh — laying?
- Jamaica ranks 177th and Somalia ranks 180th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.