Jamaica vs North Macedonia: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Jamaica
- North Macedonia
How they compare
North Macedonia currently reports 1,026 1000 An against 994 1000 An in Jamaica, a difference of 32 1000 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Jamaica ranks 177th and North Macedonia ranks 174th of 250 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,098 1000 An | 3,473 1000 An | 2,375 1000 An | North Macedonia |
| 2000s | 1,132 1000 An | 2,088 1000 An | 955.8 1000 An | North Macedonia |
| 2010s | 1,026 1000 An | 1,368 1000 An | 341.1 1000 An | North Macedonia |
| 2020s | 954 1000 An | 1,132 1000 An | 178.2 1000 An | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Jamaica or North Macedonia?
- North Macedonia, at 1,026 1000 An against 994 1000 An in Jamaica as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Jamaica and North Macedonia?
- 32 1000 An, with North Macedonia ahead.
- How many years of comparable data are there for Jamaica and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Jamaica and North Macedonia rank globally for hen eggs in shell, fresh — laying?
- Jamaica ranks 177th and North Macedonia ranks 174th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.