Ireland vs Togo: Hen eggs in shell, fresh — Laying

Ireland
4,080 1000 An
in 2020
Togo
4,344 1000 An
in 2024
Ireland rank
104th
Togo rank
101st

Hen eggs in shell, fresh — Laying over time

  • Ireland
  • Togo
02.0k4.0k6.0k196119922024

How they compare

Togo currently reports 4,344 1000 An against 4,080 1000 An in Ireland, a difference of 264 1000 An.

That makes Togo's figure about 1.1 times Ireland's.

Across all 58 years both countries report, Ireland has been ahead every year.

Ireland ranks 104th and Togo ranks 101st of 190 countries.

Ireland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ireland Togo Difference Ahead
1960s 4,233 1000 An 261.11 1000 An 3,972 1000 An Ireland
1970s 3,811 1000 An 400.5 1000 An 3,410 1000 An Ireland
1980s 3,207 1000 An 644.5 1000 An 2,562 1000 An Ireland
1990s 3,063 1000 An 1,219 1000 An 1,844 1000 An Ireland
2000s 3,724 1000 An 1,478 1000 An 2,246 1000 An Ireland
2010s 4,175 1000 An 2,479 1000 An 1,696 1000 An Ireland
2020s 4,080 1000 An 3,798 1000 An 282 1000 An Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — laying, Ireland or Togo?
Togo, at 4,344 1000 An against 4,080 1000 An in Ireland as of 2024.
What is the difference in hen eggs in shell, fresh — laying between Ireland and Togo?
264 1000 An, with Togo ahead.
How many years of comparable data are there for Ireland and Togo?
58 years are reported by both, from 1961 to 2020.
How do Ireland and Togo rank globally for hen eggs in shell, fresh — laying?
Ireland ranks 104th and Togo ranks 101st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Togo: Hen eggs in shell, fresh — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-laying/ireland/togo/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.