Guyana vs Malta: Hen eggs in shell, fresh — Laying

Guyana
483 1000 An
in 2024
Malta
380 1000 An
in 2023
Guyana rank
166th
Malta rank
169th

Hen eggs in shell, fresh — Laying over time

  • Guyana
  • Malta
05001.0k1.5k196119922024

How they compare

Guyana currently reports 483 1000 An against 380 1000 An in Malta, a difference of 103 1000 An.

That makes Guyana's figure about 1.3 times Malta's.

The two have swapped places 4 times across 61 shared years of data; in 1961 it was Guyana ahead.

Guyana ranks 166th and Malta ranks 169th of 206 countries.

Across the 7 decades both report, Guyana averaged higher in 4 and Malta in 3.

Head to head by decade

Decade Guyana Malta Difference Ahead
1960s 478 1000 An 337.33 1000 An 140.67 1000 An Guyana
1970s 1,149 1000 An 576.4 1000 An 572.6 1000 An Guyana
1980s 635 1000 An 615.6 1000 An 19.4 1000 An Guyana
1990s 206 1000 An 425.4 1000 An 219.4 1000 An Malta
2000s 184.9 1000 An 483.2 1000 An 298.3 1000 An Malta
2010s 258 1000 An 303.8 1000 An 45.8 1000 An Malta
2020s 545 1000 An 359.5 1000 An 185.5 1000 An Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — laying, Guyana or Malta?
Guyana, at 483 1000 An against 380 1000 An in Malta as of 2024.
What is the difference in hen eggs in shell, fresh — laying between Guyana and Malta?
103 1000 An, with Guyana ahead.
How many years of comparable data are there for Guyana and Malta?
61 years are reported by both, from 1961 to 2023.
How do Guyana and Malta rank globally for hen eggs in shell, fresh — laying?
Guyana ranks 166th and Malta ranks 169th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.