Guinea vs Serbia: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Guinea
- Serbia
How they compare
Guinea currently reports 8,176 1000 An against 7,928 1000 An in Serbia, a difference of 248 1000 An.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Guinea ranks 99th and Serbia ranks 101st of 250 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guinea | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,160 1000 An | 9,760 1000 An | 3,600 1000 An | Serbia |
| 2010s | 7,156 1000 An | 9,609 1000 An | 2,453 1000 An | Serbia |
| 2020s | 8,086 1000 An | 8,134 1000 An | 47.8 1000 An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Guinea or Serbia?
- Guinea, at 8,176 1000 An against 7,928 1000 An in Serbia as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Guinea and Serbia?
- 248 1000 An, with Guinea ahead.
- How many years of comparable data are there for Guinea and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Guinea and Serbia rank globally for hen eggs in shell, fresh — laying?
- Guinea ranks 99th and Serbia ranks 101st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.