Greece vs Kyrgyzstan: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Greece
- Kyrgyzstan
How they compare
Greece currently reports 6,960 1000 An against 6,624 1000 An in Kyrgyzstan, a difference of 336 1000 An.
That makes Greece's figure about 1.1 times Kyrgyzstan's.
Across all 32 years both countries report, Greece has been ahead every year.
Greece ranks 108th and Kyrgyzstan ranks 110th of 250 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,639 1000 An | 1,868 1000 An | 12,771 1000 An | Greece |
| 2000s | 13,722 1000 An | 2,496 1000 An | 11,226 1000 An | Greece |
| 2010s | 9,132 1000 An | 3,804 1000 An | 5,328 1000 An | Greece |
| 2020s | 8,441 1000 An | 5,061 1000 An | 3,380 1000 An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Greece or Kyrgyzstan?
- Greece, at 6,960 1000 An against 6,624 1000 An in Kyrgyzstan as of 2023.
- What is the difference in hen eggs in shell, fresh — laying between Greece and Kyrgyzstan?
- 336 1000 An, with Greece ahead.
- How many years of comparable data are there for Greece and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Greece and Kyrgyzstan rank globally for hen eggs in shell, fresh — laying?
- Greece ranks 108th and Kyrgyzstan ranks 110th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.