Ghana vs Kenya: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Ghana
- Kenya
How they compare
Ghana currently reports 21,180 1000 An against 20,489 1000 An in Kenya, a difference of 691 1000 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.
Ghana ranks 54th and Kenya ranks 56th of 250 countries.
Across the 7 decades both report, Ghana averaged higher in 1 and Kenya in 6.
Head to head by decade
| Decade | Ghana | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,121 1000 An | 4,248 1000 An | 1,126 1000 An | Kenya |
| 1970s | 4,637 1000 An | 6,702 1000 An | 2,065 1000 An | Kenya |
| 1980s | 3,410 1000 An | 11,235 1000 An | 7,825 1000 An | Kenya |
| 1990s | 5,380 1000 An | 10,650 1000 An | 5,270 1000 An | Kenya |
| 2000s | 10,225 1000 An | 13,480 1000 An | 3,255 1000 An | Kenya |
| 2010s | 16,693 1000 An | 17,405 1000 An | 712.5 1000 An | Kenya |
| 2020s | 19,915 1000 An | 19,614 1000 An | 301.4 1000 An | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Ghana or Kenya?
- Ghana, at 21,180 1000 An against 20,489 1000 An in Kenya as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Ghana and Kenya?
- 691 1000 An, with Ghana ahead.
- How many years of comparable data are there for Ghana and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Kenya rank globally for hen eggs in shell, fresh — laying?
- Ghana ranks 54th and Kenya ranks 56th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.