Germany vs Spain: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Germany
- Spain
How they compare
Germany currently reports 51,400 1000 An against 50,747 1000 An in Spain, a difference of 653 1000 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 29th and Spain ranks 30th of 250 countries.
Across the 7 decades both report, Germany averaged higher in 5 and Spain in 2.
Head to head by decade
| Decade | Germany | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,617 1000 An | 37,763 1000 An | 49,854 1000 An | Germany |
| 1970s | 89,915 1000 An | 45,744 1000 An | 44,171 1000 An | Germany |
| 1980s | 76,105 1000 An | 50,659 1000 An | 25,446 1000 An | Germany |
| 1990s | 53,690 1000 An | 43,667 1000 An | 10,023 1000 An | Germany |
| 2000s | 44,373 1000 An | 49,463 1000 An | 5,090 1000 An | Spain |
| 2010s | 41,733 1000 An | 47,666 1000 An | 5,932 1000 An | Spain |
| 2020s | 53,802 1000 An | 51,332 1000 An | 2,470 1000 An | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Germany or Spain?
- Germany, at 51,400 1000 An against 50,747 1000 An in Spain as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Germany and Spain?
- 653 1000 An, with Germany ahead.
- How many years of comparable data are there for Germany and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Spain rank globally for hen eggs in shell, fresh — laying?
- Germany ranks 29th and Spain ranks 30th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.