Georgia vs Panama: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Georgia
- Panama
How they compare
Georgia currently reports 2,708 1000 An against 2,666 1000 An in Panama, a difference of 42 1000 An.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 150th and Panama ranks 152nd of 250 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Panama in 1.
Head to head by decade
| Decade | Georgia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,658 1000 An | 2,025 1000 An | 632.62 1000 An | Georgia |
| 2000s | 3,059 1000 An | 2,554 1000 An | 504.5 1000 An | Georgia |
| 2010s | 2,609 1000 An | 3,126 1000 An | 516.1 1000 An | Panama |
| 2020s | 3,018 1000 An | 2,576 1000 An | 441.6 1000 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Georgia or Panama?
- Georgia, at 2,708 1000 An against 2,666 1000 An in Panama as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Georgia and Panama?
- 42 1000 An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Panama?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Panama rank globally for hen eggs in shell, fresh — laying?
- Georgia ranks 150th and Panama ranks 152nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.