France vs Ukraine: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- France
- Ukraine
How they compare
Ukraine currently reports 79,600 1000 An against 63,854 1000 An in France, a difference of 15,746 1000 An.
That makes Ukraine's figure about 1.2 times France's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Ukraine ahead.
France ranks 24th and Ukraine ranks 21st of 250 countries.
Across the 4 decades both report, France averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | France | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51,737 1000 An | 49,428 1000 An | 2,308 1000 An | France |
| 2000s | 52,744 1000 An | 82,414 1000 An | 29,670 1000 An | Ukraine |
| 2010s | 57,850 1000 An | 97,314 1000 An | 39,464 1000 An | Ukraine |
| 2020s | 63,589 1000 An | 85,486 1000 An | 21,898 1000 An | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, France or Ukraine?
- Ukraine, at 79,600 1000 An against 63,854 1000 An in France as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between France and Ukraine?
- 15,746 1000 An, with Ukraine ahead.
- How many years of comparable data are there for France and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do France and Ukraine rank globally for hen eggs in shell, fresh — laying?
- France ranks 24th and Ukraine ranks 21st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.