France vs Northern Europe: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- France
- Northern Europe
How they compare
Northern Europe currently reports 95,727 1000 An against 63,854 1000 An in France, a difference of 31,873 1000 An.
That makes Northern Europe's figure about 1.5 times France's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 24th and Northern Europe ranks 25th of 250 countries.
Across the 7 decades both report, France averaged higher in 2 and Northern Europe in 5.
Head to head by decade
| Decade | France | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,007 1000 An | 12,225 1000 An | 46,782 1000 An | France |
| 1970s | 64,838 1000 An | 62,241 1000 An | 2,596 1000 An | France |
| 1980s | 71,602 1000 An | 76,771 1000 An | 5,169 1000 An | Northern Europe |
| 1990s | 53,119 1000 An | 77,100 1000 An | 23,981 1000 An | Northern Europe |
| 2000s | 52,744 1000 An | 73,511 1000 An | 20,767 1000 An | Northern Europe |
| 2010s | 57,850 1000 An | 82,724 1000 An | 24,874 1000 An | Northern Europe |
| 2020s | 63,589 1000 An | 96,383 1000 An | 32,795 1000 An | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, France or Northern Europe?
- Northern Europe, at 95,727 1000 An against 63,854 1000 An in France as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between France and Northern Europe?
- 31,873 1000 An, with Northern Europe ahead.
- How many years of comparable data are there for France and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Northern Europe rank globally for hen eggs in shell, fresh — laying?
- France ranks 24th and Northern Europe ranks 25th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.