Europe vs Russian Federation: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Europe
- Russian Federation
How they compare
Europe currently reports 793,648 1000 An against 162,000 1000 An in Russian Federation, a difference of 631,648 1000 An.
That makes Europe's figure about 4.9 times Russian Federation's.
Across all 33 years both countries report, Europe has been ahead every year.
Europe ranks 8th and Russian Federation ranks 10th of 30 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 732,763 1000 An | 158,610 1000 An | 574,153 1000 An | Europe |
| 2000s | 738,299 1000 An | 135,847 1000 An | 602,453 1000 An | Europe |
| 2010s | 802,650 1000 An | 165,806 1000 An | 636,844 1000 An | Europe |
| 2020s | 803,478 1000 An | 157,375 1000 An | 646,104 1000 An | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Europe or Russian Federation?
- Europe, at 793,648 1000 An against 162,000 1000 An in Russian Federation as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Europe and Russian Federation?
- 631,648 1000 An, with Europe ahead.
- How many years of comparable data are there for Europe and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Europe and Russian Federation rank globally for hen eggs in shell, fresh — laying?
- Europe ranks 8th and Russian Federation ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.