Europe vs Indonesia: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Europe
- Indonesia
How they compare
Europe currently reports 793,648 1000 An against 414,758 1000 An in Indonesia, a difference of 378,890 1000 An.
That makes Europe's figure about 1.9 times Indonesia's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 8th and Indonesia ranks 5th of 30 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 750,623 1000 An | 10,700 1000 An | 739,923 1000 An | Europe |
| 1970s | 1.02 million 1000 An | 27,029 1000 An | 995,316 1000 An | Europe |
| 1980s | 990,323 1000 An | 65,084 1000 An | 925,239 1000 An | Europe |
| 1990s | 775,504 1000 An | 114,500 1000 An | 661,004 1000 An | Europe |
| 2000s | 738,299 1000 An | 181,280 1000 An | 557,019 1000 An | Europe |
| 2010s | 802,650 1000 An | 230,632 1000 An | 572,018 1000 An | Europe |
| 2020s | 803,478 1000 An | 386,965 1000 An | 416,513 1000 An | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Europe or Indonesia?
- Europe, at 793,648 1000 An against 414,758 1000 An in Indonesia as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Europe and Indonesia?
- 378,890 1000 An, with Europe ahead.
- How many years of comparable data are there for Europe and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Indonesia rank globally for hen eggs in shell, fresh — laying?
- Europe ranks 8th and Indonesia ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.