Ethiopia PDR vs Yugoslav SFR: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Ethiopia PDR
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 37,840 1000 An against 34,500 1000 An in Ethiopia PDR, a difference of 3,340 1000 An.
That makes Yugoslav SFR's figure about 1.1 times Ethiopia PDR's.
The two have swapped places 7 times across 31 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 43rd and Yugoslav SFR ranks 40th of 250 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Ethiopia PDR | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,680 1000 An | 25,564 1000 An | 115.56 1000 An | Ethiopia PDR |
| 1970s | 30,474 1000 An | 32,183 1000 An | 1,709 1000 An | Yugoslav SFR |
| 1980s | 33,120 1000 An | 36,583 1000 An | 3,463 1000 An | Yugoslav SFR |
| 1990s | 34,350 1000 An | 37,184 1000 An | 2,834 1000 An | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Ethiopia PDR or Yugoslav SFR?
- Yugoslav SFR, at 37,840 1000 An against 34,500 1000 An in Ethiopia PDR as of 1991.
- What is the difference in hen eggs in shell, fresh — laying between Ethiopia PDR and Yugoslav SFR?
- 3,340 1000 An, with Yugoslav SFR ahead.
- How many years of comparable data are there for Ethiopia PDR and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Ethiopia PDR and Yugoslav SFR rank globally for hen eggs in shell, fresh — laying?
- Ethiopia PDR ranks 43rd and Yugoslav SFR ranks 40th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.