Ethiopia PDR vs Myanmar: Hen eggs in shell, fresh — Laying

Ethiopia PDR
34,500 1000 An
in 1992
Myanmar
31,435 1000 An
in 2024
Ethiopia PDR rank
34th
Myanmar rank
37th

Hen eggs in shell, fresh — Laying over time

  • Ethiopia PDR
  • Myanmar
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Ethiopia PDR currently reports 34,500 1000 An against 31,435 1000 An in Myanmar, a difference of 3,065 1000 An.

That makes Ethiopia PDR's figure about 1.1 times Myanmar's.

Across all 32 years both countries report, Ethiopia PDR has been ahead every year.

Ethiopia PDR ranks 34th and Myanmar ranks 37th of 188 countries.

Ethiopia PDR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Myanmar Difference Ahead
1960s 25,680 1000 An 5,367 1000 An 20,313 1000 An Ethiopia PDR
1970s 30,474 1000 An 8,180 1000 An 22,294 1000 An Ethiopia PDR
1980s 33,120 1000 An 15,660 1000 An 17,460 1000 An Ethiopia PDR
1990s 34,400 1000 An 14,133 1000 An 20,267 1000 An Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — laying, Ethiopia PDR or Myanmar?
Ethiopia PDR, at 34,500 1000 An against 31,435 1000 An in Myanmar as of 1992.
What is the difference in hen eggs in shell, fresh — laying between Ethiopia PDR and Myanmar?
3,065 1000 An, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and Myanmar?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Myanmar rank globally for hen eggs in shell, fresh — laying?
Ethiopia PDR ranks 34th and Myanmar ranks 37th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Myanmar: Hen eggs in shell, fresh — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-laying/ethiopia-pdr/myanmar/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.