Eastern Asia vs USSR: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Eastern Asia
- USSR
How they compare
Eastern Asia currently reports 3.63 million 1000 An against 385,000 1000 An in USSR, a difference of 3.24 million 1000 An.
That makes Eastern Asia's figure about 9.4 times USSR's.
Across all 31 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 3rd and USSR ranks 6th of 30 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 518,892 1000 An | 286,644 1000 An | 232,247 1000 An | Eastern Asia |
| 1970s | 645,144 1000 An | 422,340 1000 An | 222,804 1000 An | Eastern Asia |
| 1980s | 796,150 1000 An | 376,600 1000 An | 419,550 1000 An | Eastern Asia |
| 1990s | 988,010 1000 An | 376,038 1000 An | 611,971 1000 An | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Eastern Asia or USSR?
- Eastern Asia, at 3.63 million 1000 An against 385,000 1000 An in USSR as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Eastern Asia and USSR?
- 3.24 million 1000 An, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Asia and USSR rank globally for hen eggs in shell, fresh — laying?
- Eastern Asia ranks 3rd and USSR ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.