Eastern Africa vs Thailand: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Eastern Africa
- Thailand
How they compare
Eastern Africa currently reports 122,822 1000 An against 97,665 1000 An in Thailand, a difference of 25,157 1000 An.
That makes Eastern Africa's figure about 1.3 times Thailand's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 22nd and Thailand ranks 15th of 29 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 5 and Thailand in 2.
Head to head by decade
| Decade | Eastern Africa | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54,516 1000 An | 10,444 1000 An | 44,072 1000 An | Eastern Africa |
| 1970s | 73,946 1000 An | 15,340 1000 An | 58,606 1000 An | Eastern Africa |
| 1980s | 84,149 1000 An | 28,720 1000 An | 55,429 1000 An | Eastern Africa |
| 1990s | 67,686 1000 An | 65,473 1000 An | 2,213 1000 An | Eastern Africa |
| 2000s | 68,909 1000 An | 75,128 1000 An | 6,218 1000 An | Thailand |
| 2010s | 84,582 1000 An | 88,360 1000 An | 3,779 1000 An | Thailand |
| 2020s | 111,877 1000 An | 95,115 1000 An | 16,762 1000 An | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Eastern Africa or Thailand?
- Eastern Africa, at 122,822 1000 An against 97,665 1000 An in Thailand as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Eastern Africa and Thailand?
- 25,157 1000 An, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Thailand rank globally for hen eggs in shell, fresh — laying?
- Eastern Africa ranks 22nd and Thailand ranks 15th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.