Denmark vs Sudan (former): Hen eggs in shell, fresh — Laying

Denmark
7,300 1000 An
in 2020
Sudan (former)
7,000 1000 An
in 2011
Denmark rank
90th
Sudan (former) rank
92nd

Hen eggs in shell, fresh — Laying over time

  • Denmark
  • Sudan (former)
2.0k4.0k6.0k8.0k196119902020

How they compare

Denmark currently reports 7,300 1000 An against 7,000 1000 An in Sudan (former), a difference of 300 1000 An.

The two have swapped places 3 times across 43 shared years of data; in 1969 it was Denmark ahead.

Denmark ranks 90th and Sudan (former) ranks 92nd of 206 countries.

Across the 6 decades both report, Denmark averaged higher in 2 and Sudan (former) in 4.

Head to head by decade

Decade Denmark Sudan (former) Difference Ahead
1960s 6,687 1000 An 2,100 1000 An 4,587 1000 An Denmark
1970s 5,229 1000 An 3,310 1000 An 1,919 1000 An Denmark
1980s 4,255 1000 An 5,142 1000 An 886.4 1000 An Sudan (former)
1990s 4,188 1000 An 7,082 1000 An 2,894 1000 An Sudan (former)
2000s 3,438 1000 An 6,120 1000 An 2,682 1000 An Sudan (former)
2010s 3,858 1000 An 6,950 1000 An 3,092 1000 An Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — laying, Denmark or Sudan (former)?
Denmark, at 7,300 1000 An against 7,000 1000 An in Sudan (former) as of 2020.
What is the difference in hen eggs in shell, fresh — laying between Denmark and Sudan (former)?
300 1000 An, with Denmark ahead.
How many years of comparable data are there for Denmark and Sudan (former)?
43 years are reported by both, from 1969 to 2011.
How do Denmark and Sudan (former) rank globally for hen eggs in shell, fresh — laying?
Denmark ranks 90th and Sudan (former) ranks 92nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Sudan (former): Hen eggs in shell, fresh — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-laying/denmark/sudan-former/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.