Denmark vs Greece: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Denmark
- Greece
How they compare
Denmark currently reports 7,300 1000 An against 6,960 1000 An in Greece, a difference of 340 1000 An.
Across all 50 years both countries report, Greece has been ahead every year.
Denmark ranks 90th and Greece ranks 93rd of 206 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,687 1000 An | 15,000 1000 An | 8,313 1000 An | Greece |
| 1970s | 5,229 1000 An | 15,590 1000 An | 10,361 1000 An | Greece |
| 1980s | 4,255 1000 An | 17,170 1000 An | 12,915 1000 An | Greece |
| 1990s | 4,188 1000 An | 14,629 1000 An | 10,441 1000 An | Greece |
| 2000s | 3,438 1000 An | 13,722 1000 An | 10,284 1000 An | Greece |
| 2010s | 4,565 1000 An | 9,395 1000 An | 4,829 1000 An | Greece |
| 2020s | 7,300 1000 An | 8,783 1000 An | 1,483 1000 An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Denmark or Greece?
- Denmark, at 7,300 1000 An against 6,960 1000 An in Greece as of 2020.
- What is the difference in hen eggs in shell, fresh — laying between Denmark and Greece?
- 340 1000 An, with Denmark ahead.
- How many years of comparable data are there for Denmark and Greece?
- 50 years are reported by both, from 1969 to 2020.
- How do Denmark and Greece rank globally for hen eggs in shell, fresh — laying?
- Denmark ranks 90th and Greece ranks 93rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.