Denmark vs Greece: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Denmark
- Greece
How they compare
Denmark currently reports 7,300 1000 An against 6,960 1000 An in Greece, a difference of 340 1000 An.
Across all 50 years both countries report, Greece has been ahead every year.
Denmark ranks 105th and Greece ranks 108th of 250 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,687 1000 An | 15,000 1000 An | 8,313 1000 An | Greece |
| 1970s | 5,229 1000 An | 15,590 1000 An | 10,361 1000 An | Greece |
| 1980s | 4,255 1000 An | 17,170 1000 An | 12,915 1000 An | Greece |
| 1990s | 4,188 1000 An | 14,629 1000 An | 10,441 1000 An | Greece |
| 2000s | 3,438 1000 An | 13,722 1000 An | 10,284 1000 An | Greece |
| 2010s | 4,565 1000 An | 9,395 1000 An | 4,829 1000 An | Greece |
| 2020s | 7,300 1000 An | 8,783 1000 An | 1,483 1000 An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Denmark or Greece?
- Denmark, at 7,300 1000 An against 6,960 1000 An in Greece as of 2020.
- What is the difference in hen eggs in shell, fresh — laying between Denmark and Greece?
- 340 1000 An, with Denmark ahead.
- How many years of comparable data are there for Denmark and Greece?
- 50 years are reported by both, from 1969 to 2020.
- How do Denmark and Greece rank globally for hen eggs in shell, fresh — laying?
- Denmark ranks 105th and Greece ranks 108th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.