Czechia vs Serbia: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Czechia
- Serbia
How they compare
Czechia currently reports 8,013 1000 An against 7,928 1000 An in Serbia, a difference of 85 1000 An.
The two have swapped places 1 time across 14 shared years of data; in 2006 it was Serbia ahead.
Czechia ranks 100th and Serbia ranks 101st of 250 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,175 1000 An | 9,760 1000 An | 3,585 1000 An | Serbia |
| 2010s | 4,342 1000 An | 9,792 1000 An | 5,449 1000 An | Serbia |
| 2020s | 7,805 1000 An | 8,122 1000 An | 317.5 1000 An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Czechia or Serbia?
- Czechia, at 8,013 1000 An against 7,928 1000 An in Serbia as of 2023.
- What is the difference in hen eggs in shell, fresh — laying between Czechia and Serbia?
- 85 1000 An, with Czechia ahead.
- How many years of comparable data are there for Czechia and Serbia?
- 14 years are reported by both, from 2006 to 2023.
- How do Czechia and Serbia rank globally for hen eggs in shell, fresh — laying?
- Czechia ranks 100th and Serbia ranks 101st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.