Cyprus vs Jamaica: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Cyprus
- Jamaica
How they compare
Jamaica currently reports 994 1000 An against 854 1000 An in Cyprus, a difference of 140 1000 An.
That makes Jamaica's figure about 1.2 times Cyprus's.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Jamaica ahead.
Cyprus ranks 140th and Jamaica ranks 138th of 188 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 464.44 1000 An | 1,093 1000 An | 628.89 1000 An | Jamaica |
| 1970s | 588.1 1000 An | 2,081 1000 An | 1,493 1000 An | Jamaica |
| 1980s | 672.1 1000 An | 2,612 1000 An | 1,939 1000 An | Jamaica |
| 1990s | 973 1000 An | 1,094 1000 An | 120.6 1000 An | Jamaica |
| 2000s | 698.8 1000 An | 1,132 1000 An | 433.4 1000 An | Jamaica |
| 2010s | 571.88 1000 An | 1,099 1000 An | 527.12 1000 An | Jamaica |
| 2020s | 807 1000 An | 955 1000 An | 148 1000 An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Cyprus or Jamaica?
- Jamaica, at 994 1000 An against 854 1000 An in Cyprus as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Cyprus and Jamaica?
- 140 1000 An, with Jamaica ahead.
- How many years of comparable data are there for Cyprus and Jamaica?
- 59 years are reported by both, from 1961 to 2023.
- How do Cyprus and Jamaica rank globally for hen eggs in shell, fresh — laying?
- Cyprus ranks 140th and Jamaica ranks 138th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.