Costa Rica vs Togo: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Costa Rica
- Togo
How they compare
Togo currently reports 4,344 1000 An against 4,244 1000 An in Costa Rica, a difference of 100 1000 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 128th and Togo ranks 127th of 250 countries.
Across the 7 decades both report, Costa Rica averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Costa Rica | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,214 1000 An | 261.11 1000 An | 953.22 1000 An | Costa Rica |
| 1970s | 2,492 1000 An | 400.5 1000 An | 2,091 1000 An | Costa Rica |
| 1980s | 2,114 1000 An | 644.5 1000 An | 1,470 1000 An | Costa Rica |
| 1990s | 2,287 1000 An | 1,219 1000 An | 1,068 1000 An | Costa Rica |
| 2000s | 2,613 1000 An | 1,478 1000 An | 1,135 1000 An | Costa Rica |
| 2010s | 3,083 1000 An | 2,863 1000 An | 220 1000 An | Costa Rica |
| 2020s | 3,780 1000 An | 4,446 1000 An | 665.8 1000 An | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Costa Rica or Togo?
- Togo, at 4,344 1000 An against 4,244 1000 An in Costa Rica as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Costa Rica and Togo?
- 100 1000 An, with Togo ahead.
- How many years of comparable data are there for Costa Rica and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Togo rank globally for hen eggs in shell, fresh — laying?
- Costa Rica ranks 128th and Togo ranks 127th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.