Costa Rica vs Lebanon: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Costa Rica
- Lebanon
How they compare
Lebanon currently reports 4,400 1000 An against 4,244 1000 An in Costa Rica, a difference of 156 1000 An.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 128th and Lebanon ranks 126th of 250 countries.
Across the 7 decades both report, Costa Rica averaged higher in 3 and Lebanon in 4.
Head to head by decade
| Decade | Costa Rica | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,214 1000 An | 1,554 1000 An | 340.11 1000 An | Lebanon |
| 1970s | 2,492 1000 An | 2,098 1000 An | 393.5 1000 An | Costa Rica |
| 1980s | 2,114 1000 An | 3,481 1000 An | 1,367 1000 An | Lebanon |
| 1990s | 2,287 1000 An | 2,782 1000 An | 495.8 1000 An | Lebanon |
| 2000s | 2,613 1000 An | 3,519 1000 An | 906.5 1000 An | Lebanon |
| 2010s | 3,083 1000 An | 2,877 1000 An | 205.5 1000 An | Costa Rica |
| 2020s | 3,780 1000 An | 3,436 1000 An | 344.2 1000 An | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Costa Rica or Lebanon?
- Lebanon, at 4,400 1000 An against 4,244 1000 An in Costa Rica as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Costa Rica and Lebanon?
- 156 1000 An, with Lebanon ahead.
- How many years of comparable data are there for Costa Rica and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Lebanon rank globally for hen eggs in shell, fresh — laying?
- Costa Rica ranks 128th and Lebanon ranks 126th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.