Colombia vs Eastern Africa: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Colombia
- Eastern Africa
How they compare
Eastern Africa currently reports 122,822 1000 An against 67,329 1000 An in Colombia, a difference of 55,493 1000 An.
That makes Eastern Africa's figure about 1.8 times Colombia's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Colombia ranks 18th and Eastern Africa ranks 22nd of 190 countries.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,142 1000 An | 54,516 1000 An | 50,375 1000 An | Eastern Africa |
| 1970s | 9,547 1000 An | 73,946 1000 An | 64,399 1000 An | Eastern Africa |
| 1980s | 15,423 1000 An | 84,149 1000 An | 68,726 1000 An | Eastern Africa |
| 1990s | 19,767 1000 An | 67,686 1000 An | 47,919 1000 An | Eastern Africa |
| 2000s | 31,485 1000 An | 68,909 1000 An | 37,424 1000 An | Eastern Africa |
| 2010s | 47,258 1000 An | 84,582 1000 An | 37,323 1000 An | Eastern Africa |
| 2020s | 63,634 1000 An | 111,877 1000 An | 48,243 1000 An | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Colombia or Eastern Africa?
- Eastern Africa, at 122,822 1000 An against 67,329 1000 An in Colombia as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Colombia and Eastern Africa?
- 55,493 1000 An, with Eastern Africa ahead.
- How many years of comparable data are there for Colombia and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Eastern Africa rank globally for hen eggs in shell, fresh — laying?
- Colombia ranks 18th and Eastern Africa ranks 22nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.