Central Asia vs France: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Central Asia
- France
How they compare
Central Asia currently reports 76,867 1000 An against 63,854 1000 An in France, a difference of 13,013 1000 An.
That makes Central Asia's figure about 1.2 times France's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was France ahead.
Central Asia ranks 26th and France ranks 24th of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and France in 2.
Head to head by decade
| Decade | Central Asia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,325 1000 An | 51,737 1000 An | 25,412 1000 An | France |
| 2000s | 30,892 1000 An | 52,744 1000 An | 21,852 1000 An | France |
| 2010s | 59,118 1000 An | 57,850 1000 An | 1,267 1000 An | Central Asia |
| 2020s | 75,402 1000 An | 63,589 1000 An | 11,814 1000 An | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Central Asia or France?
- Central Asia, at 76,867 1000 An against 63,854 1000 An in France as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Central Asia and France?
- 13,013 1000 An, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and France?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and France rank globally for hen eggs in shell, fresh — laying?
- Central Asia ranks 26th and France ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.