Cameroon vs Sweden: Hen eggs in shell, fresh — Laying

Cameroon
12,907 1000 An
in 2024
Sweden
12,433 1000 An
in 2023
Cameroon rank
65th
Sweden rank
67th

Hen eggs in shell, fresh — Laying over time

  • Cameroon
  • Sweden
05.0k10.0k15.0k196119922024

How they compare

Cameroon currently reports 12,907 1000 An against 12,433 1000 An in Sweden, a difference of 474 1000 An.

The two have swapped places 3 times across 52 shared years of data; in 1968 it was Sweden ahead.

Cameroon ranks 65th and Sweden ranks 67th of 206 countries.

Across the 7 decades both report, Cameroon averaged higher in 3 and Sweden in 4.

Head to head by decade

Decade Cameroon Sweden Difference Ahead
1960s 2,000 1000 An 4,966 1000 An 2,966 1000 An Sweden
1970s 2,214 1000 An 5,873 1000 An 3,659 1000 An Sweden
1980s 3,119 1000 An 6,312 1000 An 3,193 1000 An Sweden
1990s 4,961 1000 An 5,863 1000 An 901.9 1000 An Sweden
2000s 6,754 1000 An 5,131 1000 An 1,624 1000 An Cameroon
2010s 9,036 1000 An 7,099 1000 An 1,937 1000 An Cameroon
2020s 13,278 1000 An 11,965 1000 An 1,313 1000 An Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — laying, Cameroon or Sweden?
Cameroon, at 12,907 1000 An against 12,433 1000 An in Sweden as of 2024.
What is the difference in hen eggs in shell, fresh — laying between Cameroon and Sweden?
474 1000 An, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Sweden?
52 years are reported by both, from 1968 to 2023.
How do Cameroon and Sweden rank globally for hen eggs in shell, fresh — laying?
Cameroon ranks 65th and Sweden ranks 67th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.