Cape Verde vs Grenada: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Cape Verde
- Grenada
How they compare
Cape Verde currently reports 345 1000 An against 330 1000 An in Grenada, a difference of 15 1000 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Grenada ahead.
Cape Verde ranks 202nd and Grenada ranks 204th of 250 countries.
Across the 7 decades both report, Cape Verde averaged higher in 4 and Grenada in 3.
Head to head by decade
| Decade | Cape Verde | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9 1000 An | 79.78 1000 An | 70.78 1000 An | Grenada |
| 1970s | 17.8 1000 An | 105.6 1000 An | 87.8 1000 An | Grenada |
| 1980s | 85.5 1000 An | 104 1000 An | 18.5 1000 An | Grenada |
| 1990s | 324.7 1000 An | 118.2 1000 An | 206.5 1000 An | Cape Verde |
| 2000s | 285 1000 An | 136.3 1000 An | 148.7 1000 An | Cape Verde |
| 2010s | 305.9 1000 An | 179.7 1000 An | 126.2 1000 An | Cape Verde |
| 2020s | 341.2 1000 An | 328 1000 An | 13.2 1000 An | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Cape Verde or Grenada?
- Cape Verde, at 345 1000 An against 330 1000 An in Grenada as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Cape Verde and Grenada?
- 15 1000 An, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Grenada?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Grenada rank globally for hen eggs in shell, fresh — laying?
- Cape Verde ranks 202nd and Grenada ranks 204th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.