Bulgaria vs Kyrgyzstan: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Bulgaria
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 6,624 1000 An against 6,612 1000 An in Bulgaria, a difference of 12 1000 An.
Across all 29 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 112th and Kyrgyzstan ranks 110th of 250 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,734 1000 An | 1,868 1000 An | 7,866 1000 An | Bulgaria |
| 2000s | 7,684 1000 An | 2,496 1000 An | 5,189 1000 An | Bulgaria |
| 2010s | 5,795 1000 An | 3,804 1000 An | 1,990 1000 An | Bulgaria |
| 2020s | 6,612 1000 An | 4,675 1000 An | 1,937 1000 An | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Bulgaria or Kyrgyzstan?
- Kyrgyzstan, at 6,624 1000 An against 6,612 1000 An in Bulgaria as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Bulgaria and Kyrgyzstan?
- 12 1000 An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Bulgaria and Kyrgyzstan?
- 29 years are reported by both, from 1992 to 2020.
- How do Bulgaria and Kyrgyzstan rank globally for hen eggs in shell, fresh — laying?
- Bulgaria ranks 112th and Kyrgyzstan ranks 110th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.