Bulgaria vs Cuba: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Bulgaria
- Cuba
How they compare
Bulgaria currently reports 6,612 1000 An against 5,310 1000 An in Cuba, a difference of 1,302 1000 An.
That makes Bulgaria's figure about 1.2 times Cuba's.
The two have swapped places 3 times across 60 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 87th and Cuba ranks 90th of 188 countries.
Across the 7 decades both report, Bulgaria averaged higher in 4 and Cuba in 3.
Head to head by decade
| Decade | Bulgaria | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,456 1000 An | 4,704 1000 An | 11,752 1000 An | Bulgaria |
| 1970s | 17,338 1000 An | 7,024 1000 An | 10,314 1000 An | Bulgaria |
| 1980s | 16,921 1000 An | 8,953 1000 An | 7,969 1000 An | Bulgaria |
| 1990s | 10,302 1000 An | 9,617 1000 An | 685.1 1000 An | Bulgaria |
| 2000s | 7,684 1000 An | 8,067 1000 An | 382.2 1000 An | Cuba |
| 2010s | 5,795 1000 An | 10,757 1000 An | 4,962 1000 An | Cuba |
| 2020s | 6,612 1000 An | 9,898 1000 An | 3,286 1000 An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Bulgaria or Cuba?
- Bulgaria, at 6,612 1000 An against 5,310 1000 An in Cuba as of 2020.
- What is the difference in hen eggs in shell, fresh — laying between Bulgaria and Cuba?
- 1,302 1000 An, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Cuba?
- 60 years are reported by both, from 1961 to 2020.
- How do Bulgaria and Cuba rank globally for hen eggs in shell, fresh — laying?
- Bulgaria ranks 87th and Cuba ranks 90th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.