Brazil vs Viet Nam: Hen eggs in shell, fresh — Laying

Brazil
277,485 1000 An
in 2024
Viet Nam
123,073 1000 An
in 2024
Brazil rank
6th
Viet Nam rank
3rd

Hen eggs in shell, fresh — Laying over time

  • Brazil
  • Viet Nam
0100.0k200.0k300.0k196119922024

How they compare

Brazil currently reports 277,485 1000 An against 123,073 1000 An in Viet Nam, a difference of 154,412 1000 An.

That makes Brazil's figure about 2.3 times Viet Nam's.

Across all 64 years both countries report, Brazil has been ahead every year.

Brazil ranks 6th and Viet Nam ranks 3rd of 190 countries.

Brazil has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Brazil Viet Nam Difference Ahead
1960s 59,289 1000 An 15,544 1000 An 43,744 1000 An Brazil
1970s 104,000 1000 An 13,600 1000 An 90,400 1000 An Brazil
1980s 150,326 1000 An 17,000 1000 An 133,326 1000 An Brazil
1990s 197,260 1000 An 28,853 1000 An 168,407 1000 An Brazil
2000s 243,790 1000 An 47,587 1000 An 196,203 1000 An Brazil
2010s 289,031 1000 An 59,685 1000 An 229,346 1000 An Brazil
2020s 260,119 1000 An 100,797 1000 An 159,323 1000 An Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — laying, Brazil or Viet Nam?
Brazil, at 277,485 1000 An against 123,073 1000 An in Viet Nam as of 2024.
What is the difference in hen eggs in shell, fresh — laying between Brazil and Viet Nam?
154,412 1000 An, with Brazil ahead.
How many years of comparable data are there for Brazil and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Brazil and Viet Nam rank globally for hen eggs in shell, fresh — laying?
Brazil ranks 6th and Viet Nam ranks 3rd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Viet Nam: Hen eggs in shell, fresh — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-laying/brazil/viet-nam-2/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.