Brazil vs Europe: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Brazil
- Europe
How they compare
Europe currently reports 793,648 1000 An against 277,485 1000 An in Brazil, a difference of 516,163 1000 An.
That makes Europe's figure about 2.9 times Brazil's.
Across all 64 years both countries report, Europe has been ahead every year.
Brazil ranks 6th and Europe ranks 7th of 190 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,289 1000 An | 750,623 1000 An | 691,334 1000 An | Europe |
| 1970s | 104,000 1000 An | 1.02 million 1000 An | 918,345 1000 An | Europe |
| 1980s | 150,326 1000 An | 990,323 1000 An | 839,997 1000 An | Europe |
| 1990s | 197,260 1000 An | 775,504 1000 An | 578,244 1000 An | Europe |
| 2000s | 243,790 1000 An | 738,299 1000 An | 494,509 1000 An | Europe |
| 2010s | 289,031 1000 An | 802,650 1000 An | 513,619 1000 An | Europe |
| 2020s | 260,119 1000 An | 803,478 1000 An | 543,359 1000 An | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Brazil or Europe?
- Europe, at 793,648 1000 An against 277,485 1000 An in Brazil as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Brazil and Europe?
- 516,163 1000 An, with Europe ahead.
- How many years of comparable data are there for Brazil and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Europe rank globally for hen eggs in shell, fresh — laying?
- Brazil ranks 6th and Europe ranks 7th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.