Benin vs Guatemala: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Benin
- Guatemala
How they compare
Guatemala currently reports 19,515 1000 An against 19,049 1000 An in Benin, a difference of 466 1000 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Benin ranks 61st and Guatemala ranks 60th of 250 countries.
Across the 7 decades both report, Benin averaged higher in 2 and Guatemala in 5.
Head to head by decade
| Decade | Benin | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,089 1000 An | 3,577 1000 An | 1,489 1000 An | Guatemala |
| 1970s | 1,724 1000 An | 3,786 1000 An | 2,062 1000 An | Guatemala |
| 1980s | 2,344 1000 An | 5,179 1000 An | 2,835 1000 An | Guatemala |
| 1990s | 7,354 1000 An | 6,084 1000 An | 1,270 1000 An | Benin |
| 2000s | 19,634 1000 An | 13,210 1000 An | 6,424 1000 An | Benin |
| 2010s | 15,547 1000 An | 17,989 1000 An | 2,442 1000 An | Guatemala |
| 2020s | 16,609 1000 An | 17,706 1000 An | 1,097 1000 An | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Benin or Guatemala?
- Guatemala, at 19,515 1000 An against 19,049 1000 An in Benin as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Benin and Guatemala?
- 466 1000 An, with Guatemala ahead.
- How many years of comparable data are there for Benin and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Guatemala rank globally for hen eggs in shell, fresh — laying?
- Benin ranks 61st and Guatemala ranks 60th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.