Belgium-Luxembourg vs Sweden: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Belgium-Luxembourg
- Sweden
How they compare
Sweden currently reports 12,433 1000 An against 12,054 1000 An in Belgium-Luxembourg, a difference of 379 1000 An.
Across all 32 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 79th and Sweden ranks 77th of 250 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,050 1000 An | 4,966 1000 An | 11,084 1000 An | Belgium-Luxembourg |
| 1970s | 14,867 1000 An | 5,873 1000 An | 8,994 1000 An | Belgium-Luxembourg |
| 1980s | 10,075 1000 An | 6,312 1000 An | 3,763 1000 An | Belgium-Luxembourg |
| 1990s | 11,317 1000 An | 5,863 1000 An | 5,454 1000 An | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Belgium-Luxembourg or Sweden?
- Sweden, at 12,433 1000 An against 12,054 1000 An in Belgium-Luxembourg as of 2023.
- What is the difference in hen eggs in shell, fresh — laying between Belgium-Luxembourg and Sweden?
- 379 1000 An, with Sweden ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Sweden?
- 32 years are reported by both, from 1968 to 1999.
- How do Belgium-Luxembourg and Sweden rank globally for hen eggs in shell, fresh — laying?
- Belgium-Luxembourg ranks 79th and Sweden ranks 77th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.