Belarus vs Belarus: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Belarus
- Belarus
How they compare
Belarus currently reports 20,232 1000 An against 20,232 1000 An in Belarus, a difference of 0 1000 An.
Across all 33 years both countries report, Belarus has been ahead every year.
Belarus ranks 58th and Belarus ranks 58th of 250 countries.
Head to head by decade
| Decade | Belarus | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,100 1000 An | 15,100 1000 An | 0 1000 An | — |
| 2000s | 12,830 1000 An | 12,830 1000 An | 0 1000 An | — |
| 2010s | 18,676 1000 An | 18,676 1000 An | 0 1000 An | — |
| 2020s | 19,213 1000 An | 19,213 1000 An | 0 1000 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Belarus or Belarus?
- Belarus, at 20,232 1000 An against 20,232 1000 An in Belarus as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Belarus and Belarus?
- 0 1000 An, with Belarus ahead.
- How many years of comparable data are there for Belarus and Belarus?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Belarus rank globally for hen eggs in shell, fresh — laying?
- Belarus ranks 58th and Belarus ranks 58th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.