Barbados vs Liberia: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Barbados
- Liberia
How they compare
Liberia currently reports 1,222 1000 An against 1,075 1000 An in Barbados, a difference of 147 1000 An.
That makes Liberia's figure about 1.1 times Barbados's.
The two have swapped places 4 times across 34 shared years of data; in 1991 it was Liberia ahead.
Barbados ranks 170th and Liberia ranks 167th of 250 countries.
Across the 4 decades both report, Barbados averaged higher in 1 and Liberia in 3.
Head to head by decade
| Decade | Barbados | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 779.11 1000 An | 770.56 1000 An | 8.56 1000 An | Barbados |
| 2000s | 814.5 1000 An | 893 1000 An | 78.5 1000 An | Liberia |
| 2010s | 940.5 1000 An | 1,143 1000 An | 202.4 1000 An | Liberia |
| 2020s | 1,030 1000 An | 1,213 1000 An | 183.4 1000 An | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Barbados or Liberia?
- Liberia, at 1,222 1000 An against 1,075 1000 An in Barbados as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Barbados and Liberia?
- 147 1000 An, with Liberia ahead.
- How many years of comparable data are there for Barbados and Liberia?
- 34 years are reported by both, from 1991 to 2024.
- How do Barbados and Liberia rank globally for hen eggs in shell, fresh — laying?
- Barbados ranks 170th and Liberia ranks 167th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.