Barbados vs Brunei: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Barbados
- Brunei
How they compare
Barbados currently reports 1,075 1000 An against 1,050 1000 An in Brunei, a difference of 25 1000 An.
The two have swapped places 6 times across 34 shared years of data; in 1991 it was Barbados ahead.
Barbados ranks 170th and Brunei ranks 172nd of 250 countries.
Across the 4 decades both report, Barbados averaged higher in 3 and Brunei in 1.
Head to head by decade
| Decade | Barbados | Brunei | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 779.11 1000 An | 476.67 1000 An | 302.44 1000 An | Barbados |
| 2000s | 814.5 1000 An | 738 1000 An | 76.5 1000 An | Barbados |
| 2010s | 940.5 1000 An | 933.6 1000 An | 6.9 1000 An | Barbados |
| 2020s | 1,030 1000 An | 1,191 1000 An | 161.6 1000 An | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Barbados or Brunei?
- Barbados, at 1,075 1000 An against 1,050 1000 An in Brunei as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Barbados and Brunei?
- 25 1000 An, with Barbados ahead.
- How many years of comparable data are there for Barbados and Brunei?
- 34 years are reported by both, from 1991 to 2024.
- How do Barbados and Brunei rank globally for hen eggs in shell, fresh — laying?
- Barbados ranks 170th and Brunei ranks 172nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.