Armenia vs Slovakia: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Armenia
- Slovakia
How they compare
Armenia currently reports 2,654 1000 An against 2,221 1000 An in Slovakia, a difference of 433 1000 An.
That makes Armenia's figure about 1.2 times Slovakia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.
Armenia ranks 153rd and Slovakia ranks 156th of 250 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,914 1000 An | 7,146 1000 An | 5,232 1000 An | Slovakia |
| 2000s | 2,730 1000 An | 5,991 1000 An | 3,261 1000 An | Slovakia |
| 2010s | 2,612 1000 An | 6,014 1000 An | 3,402 1000 An | Slovakia |
| 2020s | 2,668 1000 An | 2,921 1000 An | 253 1000 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Armenia or Slovakia?
- Armenia, at 2,654 1000 An against 2,221 1000 An in Slovakia as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Armenia and Slovakia?
- 433 1000 An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Armenia and Slovakia rank globally for hen eggs in shell, fresh — laying?
- Armenia ranks 153rd and Slovakia ranks 156th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.