Argentina vs France: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Argentina
- France
How they compare
France currently reports 63,854 1000 An against 57,700 1000 An in Argentina, a difference of 6,154 1000 An.
That makes France's figure about 1.1 times Argentina's.
Across all 64 years both countries report, France has been ahead every year.
Argentina ranks 25th and France ranks 24th of 250 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,479 1000 An | 59,007 1000 An | 33,528 1000 An | France |
| 1970s | 21,708 1000 An | 64,838 1000 An | 43,130 1000 An | France |
| 1980s | 23,770 1000 An | 71,602 1000 An | 47,832 1000 An | France |
| 1990s | 23,366 1000 An | 53,119 1000 An | 29,753 1000 An | France |
| 2000s | 28,014 1000 An | 52,744 1000 An | 24,730 1000 An | France |
| 2010s | 42,360 1000 An | 57,850 1000 An | 15,490 1000 An | France |
| 2020s | 50,624 1000 An | 63,589 1000 An | 12,965 1000 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Argentina or France?
- France, at 63,854 1000 An against 57,700 1000 An in Argentina as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Argentina and France?
- 6,154 1000 An, with France ahead.
- How many years of comparable data are there for Argentina and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and France rank globally for hen eggs in shell, fresh — laying?
- Argentina ranks 25th and France ranks 24th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.