Africa vs Russia: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Africa
- Russia
How they compare
Africa currently reports 613,154 1000 An against 162,000 1000 An in Russia, a difference of 451,154 1000 An.
That makes Africa's figure about 3.8 times Russia's.
Across all 33 years both countries report, Africa has been ahead every year.
Africa ranks 9th and Russia ranks 10th of 30 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 318,495 1000 An | 158,610 1000 An | 159,886 1000 An | Africa |
| 2000s | 393,189 1000 An | 135,847 1000 An | 257,342 1000 An | Africa |
| 2010s | 494,012 1000 An | 165,806 1000 An | 328,206 1000 An | Africa |
| 2020s | 588,882 1000 An | 157,375 1000 An | 431,507 1000 An | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Africa or Russia?
- Africa, at 613,154 1000 An against 162,000 1000 An in Russia as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Africa and Russia?
- 451,154 1000 An, with Africa ahead.
- How many years of comparable data are there for Africa and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Africa and Russia rank globally for hen eggs in shell, fresh — laying?
- Africa ranks 9th and Russia ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.