Africa vs Japan: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Africa
- Japan
How they compare
Africa currently reports 613,154 1000 An against 129,729 1000 An in Japan, a difference of 483,425 1000 An.
That makes Africa's figure about 4.7 times Japan's.
Across all 64 years both countries report, Africa has been ahead every year.
Africa ranks 8th and Japan ranks 12th of 29 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 141,594 1000 An | 82,733 1000 An | 58,861 1000 An | Africa |
| 1970s | 194,888 1000 An | 120,731 1000 An | 74,157 1000 An | Africa |
| 1980s | 270,906 1000 An | 129,282 1000 An | 141,624 1000 An | Africa |
| 1990s | 320,457 1000 An | 144,397 1000 An | 176,060 1000 An | Africa |
| 2000s | 393,189 1000 An | 138,896 1000 An | 254,293 1000 An | Africa |
| 2010s | 494,012 1000 An | 138,247 1000 An | 355,765 1000 An | Africa |
| 2020s | 588,882 1000 An | 137,266 1000 An | 451,616 1000 An | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Africa or Japan?
- Africa, at 613,154 1000 An against 129,729 1000 An in Japan as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Africa and Japan?
- 483,425 1000 An, with Africa ahead.
- How many years of comparable data are there for Africa and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Japan rank globally for hen eggs in shell, fresh — laying?
- Africa ranks 8th and Japan ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.