Africa vs Brazil: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Africa
- Brazil
How they compare
Africa currently reports 613,154 1000 An against 277,485 1000 An in Brazil, a difference of 335,669 1000 An.
That makes Africa's figure about 2.2 times Brazil's.
Across all 64 years both countries report, Africa has been ahead every year.
Africa ranks 9th and Brazil ranks 7th of 30 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 141,594 1000 An | 59,289 1000 An | 82,305 1000 An | Africa |
| 1970s | 194,888 1000 An | 104,000 1000 An | 90,888 1000 An | Africa |
| 1980s | 270,906 1000 An | 150,326 1000 An | 120,579 1000 An | Africa |
| 1990s | 320,457 1000 An | 197,260 1000 An | 123,198 1000 An | Africa |
| 2000s | 393,189 1000 An | 243,790 1000 An | 149,399 1000 An | Africa |
| 2010s | 494,012 1000 An | 289,031 1000 An | 204,980 1000 An | Africa |
| 2020s | 588,882 1000 An | 260,119 1000 An | 328,762 1000 An | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Africa or Brazil?
- Africa, at 613,154 1000 An against 277,485 1000 An in Brazil as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Africa and Brazil?
- 335,669 1000 An, with Africa ahead.
- How many years of comparable data are there for Africa and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Brazil rank globally for hen eggs in shell, fresh — laying?
- Africa ranks 9th and Brazil ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.